Posted on February 28, 2009
Filed Under All Recipes | Comments Off
I got this recipe from the local hospitals newsletter. I have always made boxed versions of jambalaya, so gave this a shot. We loved this and I hope you do too. You can increase the heat as wanted but for us its perfect, with hot sauce on the table. I serve this with pinto beans, cornbread and fresh fruit. NOTE: This is more like a stew served over rice. -- posted by
mommyoffour
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