Pea and Mint Soup

This is a simple, delicious soup that can be served either hot or cold. Adding ham is optional. Note the chopping of veggies in the ingredient section. Once everything is prepped, the soup comes together in a snap! This soup goes well with a nice piece…

Basque Ham, Chicken and Vegetable Soup

Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend – but I usually whip this soup up the day before I need it as it is so much better the second day. — posted by Ceezie

Italian Wedding Soup

I have tried so many different versions of this soup. This is my favorite. — posted by Pink Diamond

Chilled Melon Soup

I took this from Eating Well Magazine and it is a favorite at our home! I omitted the jalapeno, but the original recipe does call for 1 pepper chopped and added to blender with the scallions. You can try any variety of melon with this soup! I have so far only made it with watermelon and it was wonderful! — posted by mommyto3under3

Smoky Fresh Corn Chowder

This is a rich, slightly smoky corn chowder that I adapted from a recipe in the book Soup Makes The Meal. With corn fresh from the cob, cream, and smoked cheddar, this thick soup has a good balance of flavors. It’s my favorite soup recipe. — posted by Kelleh79

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