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	<title>How to Eat Cheap &#187; soup recipes</title>
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		<title>Smashed Veggie-Cheese Sandwiches</title>
		<link>http://howtoeatcheap.com/smashed-veggie-cheese-sandwiches</link>
		<comments>http://howtoeatcheap.com/smashed-veggie-cheese-sandwiches#comments</comments>
		<pubDate>Wed, 07 Jul 2010 23:16:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Soups]]></category>
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		<description><![CDATA[A recipe from Fast Fix Family Food Better Homes and Gardens cookbook -- posted by Boomette]]></description>
			<content:encoded><![CDATA[A recipe from Fast Fix Family Food Better Homes and Gardens cookbook -- posted by <a href="http://www.recipezaar.com/member/383346">Boomette</a>]]></content:encoded>
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		<title>Tuscan Vegetable Soup</title>
		<link>http://howtoeatcheap.com/tuscan-vegetable-soup-3</link>
		<comments>http://howtoeatcheap.com/tuscan-vegetable-soup-3#comments</comments>
		<pubDate>Sun, 04 Jul 2010 13:26:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.recipezaar.com/431868</guid>
		<description><![CDATA[In ' The Food You Crave' by Ellie Krieger. Per serving--143 cal, 4g fat, 5 g fiber -- posted by ratherbeswimmin']]></description>
			<content:encoded><![CDATA[In ' The Food You Crave' by Ellie Krieger. Per serving--143 cal, 4g fat, 5 g fiber -- posted by <a href="http://www.recipezaar.com/member/37779">ratherbeswimmin'</a>]]></content:encoded>
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		<item>
		<title>Vegetable Bean Soup</title>
		<link>http://howtoeatcheap.com/vegetable-bean-soup-2</link>
		<comments>http://howtoeatcheap.com/vegetable-bean-soup-2#comments</comments>
		<pubDate>Thu, 24 Jun 2010 06:37:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<guid isPermaLink="false">http://www.recipezaar.com/430833</guid>
		<description><![CDATA[Taste of Home -- posted by ratherbeswimmin']]></description>
			<content:encoded><![CDATA[Taste of Home -- posted by <a href="http://www.recipezaar.com/member/37779">ratherbeswimmin'</a>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple and Bean Soup (Lidia Bastianich)</title>
		<link>http://howtoeatcheap.com/apple-and-bean-soup-lidia-bastianich</link>
		<comments>http://howtoeatcheap.com/apple-and-bean-soup-lidia-bastianich#comments</comments>
		<pubDate>Tue, 22 Jun 2010 09:16:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
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		<guid isPermaLink="false">http://www.recipezaar.com/430598</guid>
		<description><![CDATA[In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. -- posted by ratherbeswimmin']]></description>
			<content:encoded><![CDATA[In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. -- posted by <a href="http://www.recipezaar.com/member/37779">ratherbeswimmin'</a>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Beef Soup</title>
		<link>http://howtoeatcheap.com/vegetable-beef-soup-11</link>
		<comments>http://howtoeatcheap.com/vegetable-beef-soup-11#comments</comments>
		<pubDate>Wed, 16 Jun 2010 19:53:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
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		<guid isPermaLink="false">http://www.recipezaar.com/430026</guid>
		<description><![CDATA[This is a hearty soup that I love to serve with a great crusty bread. -- posted by kittyjuett]]></description>
			<content:encoded><![CDATA[This is a hearty soup that I love to serve with a great crusty bread. -- posted by <a href="http://www.recipezaar.com/member/1605901">kittyjuett</a>]]></content:encoded>
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		<title>Pea and Mint Soup</title>
		<link>http://howtoeatcheap.com/pea-and-mint-soup</link>
		<comments>http://howtoeatcheap.com/pea-and-mint-soup#comments</comments>
		<pubDate>Wed, 16 Jun 2010 12:16:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
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		<guid isPermaLink="false">http://www.recipezaar.com/429942</guid>
		<description><![CDATA[This is a simple, delicious soup that can be served either hot or cold. Adding ham is optional. Note the chopping of veggies in the ingredient section. Once everything is prepped, the soup comes together in a snap! This soup goes well with a nice piece...]]></description>
			<content:encoded><![CDATA[This is a simple, delicious soup that can be served either hot or cold. Adding ham is optional. Note the chopping of veggies in the ingredient section. Once everything is prepped, the soup comes together in a snap! This soup goes well with a nice piece of crusty bread...or toasted bread drizzled with a little bit of olive oil. Thanks go to Jamie Oliver! -- posted by <a href="http://www.recipezaar.com/member/482376">LifeIsGood</a>]]></content:encoded>
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		</item>
		<item>
		<title>Basque Ham,  Chicken and Vegetable Soup</title>
		<link>http://howtoeatcheap.com/basque-ham-chicken-and-vegetable-soup</link>
		<comments>http://howtoeatcheap.com/basque-ham-chicken-and-vegetable-soup#comments</comments>
		<pubDate>Tue, 25 May 2010 04:45:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[cheap food]]></category>
		<category><![CDATA[eating cheap]]></category>
		<category><![CDATA[how to eat cheap]]></category>
		<category><![CDATA[soup recipes]]></category>

		<guid isPermaLink="false">http://www.recipezaar.com/427048</guid>
		<description><![CDATA[Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend - but I usually whip this soup up the day before I need it as it is so much better the second day. -- posted by <a href="http://www.recipezaar.com/member/628076">Ceezie</a>]]></description>
			<content:encoded><![CDATA[Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend - but I usually whip this soup up the day before I need it as it is so much better the second day. -- posted by <a href="http://www.recipezaar.com/member/628076">Ceezie</a>]]></content:encoded>
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		<item>
		<title>Italian Wedding Soup</title>
		<link>http://howtoeatcheap.com/italian-wedding-soup-13</link>
		<comments>http://howtoeatcheap.com/italian-wedding-soup-13#comments</comments>
		<pubDate>Mon, 24 May 2010 19:18:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
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		<guid isPermaLink="false">http://www.recipezaar.com/427026</guid>
		<description><![CDATA[I have tried so many different versions of this soup. This is my favorite. -- posted by <a href="http://www.recipezaar.com/member/350938">Pink Diamond</a>]]></description>
			<content:encoded><![CDATA[I have tried so many different versions of this soup. This is my favorite. -- posted by <a href="http://www.recipezaar.com/member/350938">Pink Diamond</a>]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilled Melon Soup</title>
		<link>http://howtoeatcheap.com/chilled-melon-soup-2</link>
		<comments>http://howtoeatcheap.com/chilled-melon-soup-2#comments</comments>
		<pubDate>Mon, 24 May 2010 16:47:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
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		<guid isPermaLink="false">http://www.recipezaar.com/426927</guid>
		<description><![CDATA[I took this from Eating Well Magazine and it is a favorite at our home! I omitted the jalapeno, but the original recipe does call for 1 pepper chopped and added to blender with the scallions. You can try any variety of melon with this soup! I have so far only made it with watermelon and it was wonderful! -- posted by <a href="http://www.recipezaar.com/member/950099">mommyto3under3</a>]]></description>
			<content:encoded><![CDATA[I took this from Eating Well Magazine and it is a favorite at our home! I omitted the jalapeno, but the original recipe does call for 1 pepper chopped and added to blender with the scallions. You can try any variety of melon with this soup! I have so far only made it with watermelon and it was wonderful! -- posted by <a href="http://www.recipezaar.com/member/950099">mommyto3under3</a>]]></content:encoded>
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		<item>
		<title>Smoky Fresh Corn Chowder</title>
		<link>http://howtoeatcheap.com/smoky-fresh-corn-chowder</link>
		<comments>http://howtoeatcheap.com/smoky-fresh-corn-chowder#comments</comments>
		<pubDate>Mon, 24 May 2010 16:45:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Recipes]]></category>
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		<guid isPermaLink="false">http://www.recipezaar.com/426925</guid>
		<description><![CDATA[This is a rich, slightly smoky corn chowder that I adapted from a recipe in the book Soup Makes The Meal.  With corn fresh from the cob, cream, and smoked cheddar, this thick soup has a good balance of flavors. It's my favorite soup recipe. -- posted by <a href="http://www.recipezaar.com/member/1046155">Kelleh79</a>]]></description>
			<content:encoded><![CDATA[This is a rich, slightly smoky corn chowder that I adapted from a recipe in the book Soup Makes The Meal.  With corn fresh from the cob, cream, and smoked cheddar, this thick soup has a good balance of flavors. It's my favorite soup recipe. -- posted by <a href="http://www.recipezaar.com/member/1046155">Kelleh79</a>]]></content:encoded>
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