Irish Parsley Sauce

Per www.greatfood.ie, "Parsley sauce – white sauce with freshly chopped parsley – is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat." — posted by JanuaryBride

Dry Spice Meat Rub

Prepare meat with oil and apply rub as desired.. — posted by Chef #588182

Easy Eggplant Chips

These chips contain no added sugars, starch, or breadcrumbs. Recipes with those things aren’t good for diabetics, or those with wheat allergies or gluten intolerance. I like eggplant. Just tried this one day and liked them warm on my salad and cooled leftovers (crispier) after my salad. Cooled chips are good on creamed soup. Maybe add some thin sliced shallots for a variation. More ideas, let me know. Prep time doesn’t include preheating. — posted by Shelley (aka Rachelle)

K-Jon’s Pepper Blend

A great pepper blend to season all most everything, well at least I do. — posted by K-Jon Chef

Apricot Chutney

Having had tremendous success with pectinless jams, I tried the same with chutneys and blatjangs with equally great results. Chutneys should not be chunky like salsas or pickled vegetables but rather a thick cooked subtly spiced fruit or vegetable pulp with the same texture as jam. Though cooked thinner than jam, no liquid should not part from the pulp once it is cooked. — posted by Bokenpop aka Madeleine

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