Capesante Al Forno (Baked Scallops)

from “bell’ alimento” – http://www.bellalimento.com/2010/08/29/capesante-al-forno-baked-scallops/Capesante Al Forno (Baked Scallops)Rating: 0Created: Sep 1, 2010 1:32:03 PM

Bloody Mary Shrimp Cocktail Sauce

In ‘Perfect Party Food’ by Diane PhillipsBloody Mary Shrimp Cocktail SauceRating: 0Created: Aug 26, 2010 3:30:23 PM

Citrus-Marinated Seafood

Diane Rossen WorthingtonCitrus-Marinated SeafoodRating: 0Created: Aug 19, 2010 2:42:53 AM

Wild Cowgirl Caviar

This healthy and hearty appetizer is always a hit at gatherings. It’s the perfect blend of beans, veggies, avocado, and TexMex spices. Plus, it’s super easy to modify based on what ingredients you have on hand – just blend as many of the ingredients in…

Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni)

“Balkan Caviar” This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our family makes it in large batches during the summer months when the peppers and eggplants are in seas…

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