Posted on November 6, 2009
Filed Under All Recipes |
I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate.
I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet. -- posted by
foodlust
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