Posted on March 19, 2010
Filed Under All Recipes, Side Dishes | Comments Off
This is a nice side to an asian flavored meal, especially one cooked on the grill. You can find the chili oil on the ethnic aisle of your grocery store, or make your own by putting dried red chile pepper pods in oil and letting it sit for a couple of weeks. Prep and Cook time does not include the 8 hour chill time! -- posted by
breezermom
-->
Get ingredients for this recipe and more at the How To Eat Cheap online grocery store, powered by Amazon.com