Salt-Cured Ouzo Shrimp

Posted on June 30, 2008
Filed Under All Recipes, Appetizers | Leave a Comment

From Sunset Magazine (July 2008) A secret to perfectly grilled shrimp: rub with salt and sugar before cooking to seal in their juiciness and sweetness. Allow 45-60 minutes for salt-curing. -- posted by Karen in OC

Comments are closed.

-->

Get ingredients for this recipe and more at the How To Eat Cheap online grocery store, powered by Amazon.com