Salmon Tartare on Potato Crisps

Posted on July 12, 2009
Filed Under All Recipes, Appetizers |

This recipe for creamy and piquant salmon tartare comes from Jeremy Marshall, the owner of New York's Aquagrill restaurant. The ingredients include a combination of capers, red onion, and dijon mustard, which give the dish an assertive kick. This recipe was found in Saveur Magazine, Issue #112; chilling time of 30 minutes was not included. -- posted by Manami

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