Posted on March 10, 2010
Filed Under All Recipes, Side Dishes | Comments Off
Recipe from Rachael Ray's book 30-Minute Get Real Meals. I make this sometimes to go along with the Korean Barbecued Flank Steak. It is easy and very good. I do add either some onion or chopped green onion to the cabbage mixture when cooking. -- posted by
mama smurf
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