Posted on March 31, 2008
Filed Under All Recipes, Side Dishes | Leave a Comment
Originally from Gourmet or originally from my neighbor's cousin in New York? I think it's a toss up! Anyway, it is a change of pace. We like to serve it with my famous Roasted Chicken, Recipe #222254 and a big Merlot! Enjoy. -- posted by
Trinkets
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