Pasta With Fresh Tomato-Olive Sauce

Posted on June 30, 2008
Filed Under All Recipes, Main Dishes | Leave a Comment

I found this on "how stuff works" and it is by the Editors of easy Home cooking magazine. They have a winning recipe, and I just want to share it with you on their behalf... Do NOT leave out the capers, and DO use the Kalamata olives( I could only find Calamata ones...It is a wonderful recipe with a very unique, pleasing flavor. Again, altho I wish this were my own recipe, I give full credit to The Editors of Easy Home Cooking Magazine for a delightful new twist on spaghetti that I think you will thoroughly enjoy. -- posted by blgpts

Comments are closed.

-->

Get ingredients for this recipe and more at the How To Eat Cheap online grocery store, powered by Amazon.com