Pan Seared Halibut

Posted on March 19, 2010
Filed Under All Recipes, Main Dishes | Comments Off

Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky. Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking. -- posted by ~Rita~

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