Chinese Egg Roll Crepes

Posted on March 5, 2010
Filed Under All Recipes, Main Dishes | Comments Off

A great combination with some fried rice. These are still fried in fat but oh, so good. I used Bergy's Recipe #19104 or use your favorite saving a little of the batter for sealing before you fry them or you could use a slightly beaten egg. Preparation time does not include making the crepes. -- posted by Mimi in Maine

Comments are closed.

-->

Get ingredients for this recipe and more at the How To Eat Cheap online grocery store, powered by Amazon.com