Posted on January 31, 2008
Filed Under All Recipes, Lunch | Leave a Comment
I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies! -- posted by
Mandy from Oz
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