Spicy Tomato Chickpea Stew

This recipe also comes from Family Circle’s Fast Vegetarian Cookbook and is the perfect stew/soup for a cold night.
It is filling, easy to make, tastes super yummy and is healthy, too. What more can you ask for? :) I modified it a little to have it produce a smaller quantity and suite my taste even more.
I hope you enjoy. — posted by Lalaloula

Portuguese Sausage Soup

easy side dish — posted by Chef #1405947

White Bean, Spinach, and Sausage Soup

came across this recipe in one of my cookbooks, and it’s so yummy, yet good for you - i had to share — posted by ShortieNJ

Lentil and Kale Soup

Plan to make this at least a day ahead, because it gets so much better after sitting overnight. Then just heat up the soup, make a salad and bread, and you have a fantastic meal! And healthy! From Soups Up by Sally Sampson. — posted by meedeeter

Kitchen Tomato Soup

The seasoning in this homemade tomato soup really sets it apart. I prefer to serve it hot but it can be served cold as well. From a September 2006 edition of Parade Magazine — posted by loof_409104401

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