Indian Dhal

This spicy dhal recipe comes from Family Circle’s Fast Vegetarian Cookbook, which I received from a dear friend.
It is quick and easy to make, yet really yummy!
It is also very versatile as it can be eaten cold or transformed into a soup.
I hope you enjoy! — posted by Lalaloula

Rachael Ray’s Hot and Sour Slaw Salad

Recipe from Rachael Ray’s book 30-Minute Get Real Meals. I make this sometimes to go along with the Korean Barbecued Flank Steak. It is easy and very good. I do add either some onion or chopped green onion to the cabbage mixture when cooking. — posted by mama smurf

Fried Eggplant and Mozzarella

Found this recipe on another site and plan to make it this week. My Honey loves eggplant so this variation should be good! — posted by Chef #1149251

Stuffed Artichokes

How to Eat:
*Rip off each leaf, with stuffing attached, and scrape off with your teeth to enjoy — posted by The Foodgitive

Whipped Cream Potatoes

This was a recipe given to me at one of my bridal showers. It is the first thing I ever cooked that people actually raved about. My nephew won’t even eat plain mashed potatoes, but he loves this recipe! My kids want to lick the bowl and spoon like it were cookie dough. — posted by Stone5313

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