Kohlrabi Salad

Taken from Gourmet Traveller magazine. This salad should have a balance of sweet, salty and sour. — posted by katew

Middle Eastern Salad

From "Can-Am Cooks" – recipes from firehalls all over the world! Posted for ZWT #6. — posted by Cadillacgirl

Asparagus Mozzarella Salad

I got this recipe out of my new Taste of Home magazine. I made it and it is a great summer salad…
I used Brownwood Farsm Kreame Mustard instead of Dijon Mustard. — posted by CIndytc

Tomato Herb Dressing

I love this dressing drizzled over spinach, but it is good over any green salad. — posted by Pink Diamond

Broccoli Salad

Here is the 535th recipe for Broccoli Salad on recipezaar, Wow…. This is one of those popular recipes that will eventually become a classic for sure.
This is my favorite version of it. Sunflower kernels may be used to substitue for pumpkin kernels. — posted by Pink Diamond

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