Chicken With Clementine & Cranberry Sauce

I found this in Cooking Light magazine and just had to post it! I love this sauce over a roasted chicken. The magazine stated you can also just make the sauce and then use it to serve over sauteed chicken breasts for a quick weeknight meal. — posted…

Chicken Florentine With Pasta

This is a simple pasta recipe that everyone I have fed with it loves. I got the recipe originally from a Paula Dean recipe but I have modified it a lot. This can be made ahead for OAMC or used for large crowds. I last used it to serve 120 people. — po…

Hamburger Casserole

My Grandmas always used to make this dish for us when we came to visit. We absolutely loved it. I’ve tweaked it a little from her recipe, but it’s mostly still the same. — posted by JennyTmouh

Slow-Roasted Pork Belly With Cider and Apple Sauce

I saw this on a BBC programme called Saturday Kitchen Live which is hosted by a great cook from Yorkshire, James Martin (does great food and easy on the eye :) ) Serve with creamy mashed potato. I didn’t get a lot of pan juices and was unable to make a jus to go with this however the meat was wonderfully juicy and tender and the crackling was great. I also didn’t have any fresh sage so used dried sage instead, didn’t measure it just used common sense and it worked out great. — posted by Lou van

Balsamic Chicken With Spinach and Fresh Tomato

Fresh & easy, tweak as you like. As mentioned below, I serve it over egg noodles. Recipe from Check Your Health courtesy of Chef Bryan Wolley. — posted by Emily Han

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