Lemony Fusilli With Chicken, Zucchini, and Pine Nuts

This comes from fitnessmagazine. I haven’t tried it yet, just posting so that I can add it to my menu.Lemony Fusilli With Chicken, Zucchini, and Pine NutsRating: 0Created: Aug 26, 2010 3:50:02 PM

Beef and Vegetable Roundup

I got this recipe from one of my Company’s Coming cookbook’s it is so good. I have tried leaving the zucchini out, but it is not as good.Beef and Vegetable RoundupRating: 0Created: Aug 25, 2010 3:48:10 PM

Teriyaki Tofu Wraps

I LOVE low-cost cooking! This is no exception. Very tasty vegetarian/vegan wrap best served warm, though I’ve taken cold leftovers for lunch and they are great also. My Hubby even likes it without the wrap. Even my 4 year old loves this one. We hope yo…

Curried Sweet Potatoes With Green Peas

Tasty, healthy, simple to make. What more could anyone want? Good with or without the coconut milk, but I think it helps blend the flavors. Serve with rice or flatbreads. Variation of original recipe by Nava Atlas.Curried Sweet Potatoes With Green Peas…