Red Onion Frittata With Parmesan and Thyme

In ‘The Complete Italian Vegetarian Cookbook’ — posted by ratherbeswimmin’

Spinach and Chickpeas With Couscous

I saw this in "50 (Practically) Fat-Free One-Pot Recipes" cookbook from the library. I haven’t tried it yet. — posted by nemokitty

Chicken, Broccoli, and Almond Crepes

This is an easy one to make using leftover chicken and frozen broccoli. Crepes make an elegant dinner but they are easy once you get the crepes made. I use Bergy’s Recipe #19104 for the crepes or you may use your favorite. This is one that I have used for years even before Zaar came into being. Thanks Bergy for posting it. The time listed does not include making the crepes. — posted by Mimi in Maine

Chinese Egg Roll Crepes

A great combination with some fried rice. These are still fried in fat but oh, so good. I used Bergy’s Recipe #19104 or use your favorite saving a little of the batter for sealing before you fry them or you could use a slightly beaten egg. Preparation time does not include making the crepes. — posted by Mimi in Maine