Thai Beef Redone for Carbs

Here’s the original, TRUE!
http://www.recipezaar.com/recipe/Thai-Beef-Pitas-169315
Always give credit where credit is due!
Looks yummy as can be!
Cannot wait to make this recipe! — posted by mickeydownunder

Sausage and Three Cheese Calzone

Was inspired from a recipe saw on the net?
Did I make it? you bet?
The core recipe came here here, TRUE!
http://au.lifestyle.yahoo.com/better-homes-gardens/recipes/recipe/-/7249995/italian-sausage-and-three-cheese-calzones/
Added my own little twist, providing hints and tip too! :)
Was SO proud of myself as made from scratch today!
Am hoping someone else has the patience to make and review okay?
NOTE: The 4 of mine came out HUGE! These are WARNING, WARNING…VERY filling too!
I only ate 1/2 of one,
But for golly goodness sake, making these are FUN! :)
NOTE: 7g sachet dried yeast = 2 1/4 teaspoons — posted by mickeydownunder

Baked Scotch Eggs

Another recipe from "Can-Am Cooks" from the World Police and Fire Games! Posted for ZWT#6… — posted by Cadillacgirl

Feta Stuffed Avocados

This is from "Can-Am Cooks", from the Can-Am world police and fire games. Posted for ZWT #6! — posted by Cadillacgirl

Egg Salad for Sandwiches and More

My daughter is the proclaimed egg salad extraordinaire of the family. I do all the work and she lets me know if it needs tweaking. I thought I would write down the recipe for safe keeping. This recipe is not overly creamy, add more mayo to your liking and increase other ingredients accordingly. Cook & prep time does not include complete chilling before serving. I always use Recipe #259573 for a perfect start! — posted by Chicagoland Chef du Jour

« go back — keep looking »