Red Salsa Verde

So I went to Homeland, a local grocer in Oklahoma, and the had these pre-prepared packages of vegetables. Unfortunately they had no label or directions but I saw green tomatos (sorry tomatillos), red tomatos, and jalapenos with a package of seasoning and said this must make "salsa verde," granted I didn’t see the red tomatos.So I went home and made the best "salsa verde" I’ve ever tasted.

I don’t know the exact ingredients or measurements of the seasoning but I have an educated case. — posted by Chefraggio

Irish Parsley Sauce

Per www.greatfood.ie, "Parsley sauce – white sauce with freshly chopped parsley is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat." — posted by JanuaryBride

Dry Spice Meat Rub

Prepare meat with oil and apply rub as desired.. — posted by Chef #588182

Easy Eggplant Chips

These chips contain no added sugars, starch, or breadcrumbs. Recipes with those things aren’t good for diabetics, or those with wheat allergies or gluten intolerance. I like eggplant. Just tried this one day and liked them warm on my salad and cooled leftovers (crispier) after my salad. Cooled chips are good on creamed soup. Maybe add some thin sliced shallots for a variation. More ideas, let me know. Prep time doesn’t include preheating. — posted by Shelley (aka Rachelle)