Marchant Peppers

I’ve been putting up these peppers for 30 years, as did my mom before me. Submitting it here so I can find it easily! Getting scattered in my older age…lol I like these because I can do any amount of peppers as I pick them, no need to process.
Prep…

"seasoned Salt"

This Is Similar To Lawry’s But A Low Sodium Version”seasoned Salt”Rating: 0Created: Aug 31, 2010 12:48:29 PM

Radish Leaf / Radish Top Pesto

Had farmer’s market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. This was the result. Its NOT going to be mistaken for basil pesto, but its still delicious in its own way and can be used for the…

Mike Anderson’s Coleslaw

This is a wonderful creamy coleslaw from Mike Anderson’s restaurant in Louisiana!
(Mike Anderson’s Seafood in New Orleans)
Source: Recipes from Mike Anderson’s Seafood and Other South Louisiana Favorites by Mike Anderson
“In Mike Anderson’s restaurant …

St. Louis Barbecue Sauce

This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.St. Louis Barbecue SauceRating: 0Created: Jul 25, 2010 7:49:44 PM

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