Badam Doodh

A tasty milk drink kinda like a sorbet. Should be served warm. A few strands of saffron can also be added during the last couple of minutes of boiling.
A recipe passed down from generation to generation. — posted by cooking freak in California

Soy Marinated Steak, Pork or Chicken

I saved this recipe from a magazine in 1996. I don’t remember if I made it before because of picky eaters. I desided to make this Friday but couldn’t find a key ingredient Lemon juice. You’ll have to read the recipe to see what I used for a citrus substitue. — posted by Big Man’s BBQ Queen

Asian Garlic Sauce

From About.com…a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark. — posted by gailanng