Hawaii Mai Tai

Great for a summer backyard party with neighbors and friends. This makes the best Mai Tai ever! — posted by Judikins

Campari Sangria

For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends!
. — posted by Raquel Grinnell

Negroni Punch

From Bon Apetit Magazine, the Negroni, a gin and Campari aperitif commonly served before meals in Italy, meets sangria in this great party punch. — posted by Raquel Grinnell

Saudi Champagne

I know I know…..’Saudi’ and ‘Champagne’ are 2 words that do not go together, but this drink is totally non-alcoholic, a popular favourite in Saudi Arabia and featured on the menu of every restaurant here. This can be made and served immediately but I prefer it to be allowed to stand before adding the perrier water so that the flavors of mint, orange and apple are allowed to infuse well to give you this lovely refreshing drink. — posted by *Nabiha*