Roasted Red Pepper and Eggplant Spread (Macedonian Tolcheni)

“Balkan Caviar” This vegetable spread is a staple in the countries of Macedonia, Bulgaria, Serbia and Croatia although it goes by different names. Our family makes it in large batches during the summer months when the peppers and eggplants are in seas…

Chilled Lemon-Scented Asparagus

Bright summer flavor, easy to make, easy to eat! Prep time does not include chilling time.Chilled Lemon-Scented AsparagusRating: 0Created: Jul 7, 2010 3:08:41 PM

Crostini Alla Caprese

Crostini are made from thinly sliced Italian or French bread and lightly toasted. These are topped with a version of Caprese Salad (mozzarella, fresh basil, tomato). These can be served like a canape or threaded onto small skewers. You should be abl…

Zucchini, Ham and Ricotta Tarts

These tarts are delicious for lunch the next day, served cold, or for a picnic.Zucchini, Ham and Ricotta TartsRating: 0Created: Jul 7, 2010 12:04:37 PM

Pesto With Kale

Here I go again. A take off of my Recipe #49909. Sneaking in good for you foods. Kale! It fights fat is high in fiber, vitamin A, calcium, a great sources of beta-carotene, one of the antioxidants believed by many nutrition experts to be a major playe…

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