Marchant Peppers

I’ve been putting up these peppers for 30 years, as did my mom before me. Submitting it here so I can find it easily! Getting scattered in my older age…lol I like these because I can do any amount of peppers as I pick them, no need to process.
Prep…

Capesante Al Forno (Baked Scallops)

from “bell’ alimento” – http://www.bellalimento.com/2010/08/29/capesante-al-forno-baked-scallops/Capesante Al Forno (Baked Scallops)Rating: 0Created: Sep 1, 2010 1:32:03 PM

Seared Scallop and Watermelon Salad With Sparkling Mint Vinaigre

A super QUICK, highly impressive, devilishly delicious salad that makes a great meal or appetizer! This is one to serve when you want to make a great impression! — posted by spicyperspective

"seasoned Salt"

This Is Similar To Lawry’s But A Low Sodium Version”seasoned Salt”Rating: 0Created: Aug 31, 2010 12:48:29 PM

Chicken Curry

Layers and layers of flavors and textures makes this dish simply unforgettable. It’s spicy, creamy, sweet, aromatic and delicious. — posted by I <3 Cookbooks

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