Beans As in Somogy

Posted on January 31, 2009
Filed Under All Recipes | Comments Off

From a 40 year old cookbook on Hungarian food that I found in the library. There's not much I would consider trying because of the ingredients (veal, lard, etc.), but this one sounds interesting. It calls for "double smoked" slab bacon which I doubt is readily available. -- posted by windhorse23

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