Bean, Sausage, and Spinach Casserole

Posted on October 31, 2009
Filed Under All Recipes | Comments Off

A bunch of Swiss Chard, 3 to 5 cups, stems removed, chopped, can be used instead of spinach. Swiss Chard is hard to find where I live, and the difference in taste is minimal. Red Swiss Chard can be used to give the dish a different visual appeal. -- posted by Starman5

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