Antipasto Salad

Posted on July 14, 2009
Filed Under All Recipes, Appetizers |

Although this recipe from Gourmet doesn't call for it, I often add baby bocconcinni, hot calabrese salami, and fennel strips to the platter. Really, anything goes! The vinaigrette can be made 1 day ahead and chilled, covered. Onion can be pickled 1 day ahead and chilled, covered -- posted by Spark -->

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