Low Carb Milk Chocolate Frosting

Inspired by Livin’ La Vida Low Carb; this buttercream style frosting is light and airy with no artificial sweetener taste. — posted by virtualcook

Homemade Chicken Soup

How is it that plain chicken and vegetables simmered together can taste so satisfying? — posted by Veronica #5

Roasted Sweet Pepper Pasta

I invented this forever ago. It’s super yummy! You can serve it over any pasta, I guess, but I’m partial to rigatoni. You can also bake this after you combine the pasta and sauce, if you want, but I like it just how it is. (: — posted by dreaowns

Colorful Stuffed Sweet Peppers

This is a nice take on an egyptian classic. You can add a little red pepper flakes to give it a little kick. But the recipe is good as is!!
Adapted from http://www.touregypt.net — posted by Maya’s Mama

Egyptian Fried Eggs With Pastrami

This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta.
Adapted from: http://www.touregypt.net — posted by Maya’s Mama

« go back — keep looking »