Restaurant Style Salsa

You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can’t stop there. You continue until all the chips and salsa are gone and ask for more. This is that salsa. It is great on any dish from tacos to scrambled eggs. Adjust the amount of jalapeno peppers and salt to suite your own palate. With the two Jalapenos, this version is spicy. — posted by Groony1

The Best Chicken Divan Ever!

Yes there are a lot of different chicken divan recipe’s out there but I will swear on this one as being the best. I have been making this for years now and it ALWAYS get’s gobbled up. Out of everything I cook, my husband gets excited about this dish more than any other. It’s a for sure crowd pleaser- no doubt! The lemon juice is what really makes the recipe- I don’t ever really measure it just squeeze into the dish until I feel like it’s enough! — posted by cookin_nurse

Garlic Roasted Chicken With Gravy

One of my favorite meals on a cold winter day! This is a WW recipe taken from the book WW New Complete Cookbook. It’s 7 points per serving. — posted by ajt575s

Easy Pumpkin Muffins (Ww 4 Points Each!)

This recipe is taken from the WW New Complete Cookbook, and it’s one of my favorite recipes in the book! We make several batches of these every fall. — posted by ajt575s

Sushi Rice Made in Bamboo Steamer

Foolproof way to cook short grain rice; no more burnt pans to clean up!
The only special equipment needed is a bamboo steamer and two dish cloths. — posted by Galley Wench

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