Diane’s Pheasant Fingers

Serve this as an appetizer with your favorite Ranch dressing for dipping. — posted by Chef TraceyMae

Chocolate Cappucino Bownie Cheesecake Squares

If you like brownies and you like cheesecake and your a fan of coffee… this is the ultimate dessert for you. — posted by Chef*At*Heart

Warm Chocolate Plunge

This should be served warm as a dip with fresh fruit. — posted by Chef TraceyMae

Paula Deen: Jodi’s Cream Cheese and Shrimp Dip

This recipe is from Paula Deen’s The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn’t even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers. — posted by AmyZoe