Tomato & Pesto Tart

Roma, cherry or vine, make this juicy tomatoes the star of the show. — posted by English_Rose

Cheese Torte

This is an easy recipe and a family favorite. I am always asked for the recipe when I take it to a gathering. I got this from my neighbor when I was living in married housing in college 20 yrs ago and I am still making it to this day. Absolutely a family tradition. — posted by Chef #1186435

Caramel-Apple Crisp

Bonappetit march 2009 — posted by Queen Dana

Easy Creamy Scalloped Potatoes (Cheese Optional)

I grew up with the traditional ‘layered potato and onion’ version of scalloped potatoes. My husband doesn’t care for onions, so I had to find another way to enjoy this dish. I’m not willing to give up the flavour you get by using onions, so I finely chop them before cooking. That way they disappear from site but not from taste. This has become our standard recipe that has received lots of compliments, and is always requested when the kids come to visit. Especially good with meatloaf. You can vary the taste by adding different spices. I’ve even added peas to the assembly. Also, feel free to increase the amount of cheese. NOTE: Your sauce will thicken much quicker if you use warmed milk. Microwave it for 1-1/2 minutes on High. — posted by Diana #2

Perfect Roast in a Pot

I cooked in a crock pot for about six hours I think it could be braised in the oven or stove top It is so darn tasty — posted by Chef susan from Sandpoint,Idaho

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