Asian Pork Patties

This recipe - by Rodney Dunn - is from the March 2001 issue of the ‘Australian Good Taste’ magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they’ve loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately 13/4oz. — posted by bluemoon downunder

Pomegranate Champagne Martini

This is a festive drink that is a delight to the senses, from the effervescent quality of the sparkling wine to the tart taste of pomegranate. This recipe came from a cooking club of America newsletter. — posted by SaffronMeSilly

Easy Whipping Cream and Pudding Dessert

I just made the dessert up and my husband loved it. I had lots of fresh fruit and I wanted to use it up, so it would not rot. It is very quick and easy to make. The fruit is only a guide, you can use whatever fruit you have handy! — posted by gabgirl

White Chocolate Peppermint Cookies

What a sweet littile cookie to have for the holiday season, something a little different, and something that tastes delicious!! — posted by Chef mariajane

Chocolate Caramel Oatmeal Bars

A girl at work made them and as I love caramel asked for recipe have lost it twice so posting it here so I do not loose it again. Will be adding these to my Christmas baking list. — posted by vickinca

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