Buttermilk and Chive Mashed Potatoes

A recipe from Ricardo that I did yesterday. These mashed potatoes are creamy and delicious. I used more chives than requested. And instead of using buttermilk, I made my own with milk and adding vinegar. That was perfect. — posted by Boomette

Armadillo Potatoes

Tasty potato appetizers. — posted by tomsawyer

Buffalo Chicken Fingers

Here are some buffalo chicken fingers to go with blue cheese or ranch. — posted by tomsawyer

Light Blue Cheese Dip

Here’s a slightly lighter blue cheese. — posted by tomsawyer

Amazingly Yummy BBQ Sauce or Dip

bbq sauce or dip for chicken or steak — posted by Chef #344769

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