Salt-Cured Ouzo Shrimp

From Sunset Magazine (July 2008)
A secret to perfectly grilled shrimp: rub with salt and sugar before cooking to seal in their juiciness and sweetness. Allow 45-60 minutes for salt-curing. — posted by Karen in OC

Creamy Chicken Penne

This is a delicious meal that can be modified by adding different vegetables to suit your taste. It’s great hot or cold and is particularly good for work lunch.
For a lower fat version, use light reduced milk. — posted by kermit cooks

Low-Fat Banana Bars

Quick and easy! Banana bars with a gooey, dense, brownie-like texture. This is a simple recipe. Feel free to add nuts, chocolate chips, cocoa…. — posted by Raichka

Pasta With Fresh Tomato-Olive Sauce

I found this on "how stuff works" and it is by the Editors of easy Home cooking magazine. They have a winning recipe, and I just want to share it with you on their behalf… Do NOT leave out the capers, and DO use the Kalamata olives( I could only find Calamata ones…It is a wonderful recipe with a very unique, pleasing flavor. Again, altho I wish this were my own recipe, I give full credit to The Editors of Easy Home Cooking Magazine for a delightful new twist on spaghetti that I think you will thoroughly enjoy. — posted by blgpts

Finger Lickin’ Cornbread

This is the most amazing cornbread you will EVER eat. It also works well with cottage cheese in place of cream cheese….Add some chopped frozen broccoli and its the perfect side to broccoli cheese soup! For a lower calorie cornbread, use margarine. — posted by Chef #661355

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