Tahini-Ginger Dipping Sauce

This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudite platter. Different brands of Tahini have different thicknesses so add more water if needed to achieve the desired consistency. — posted by cookiedog

Too Much Chocolate Cake

I am posting this for safekeeping as it is our family’s favorite cake recipe. It is very similar to a few others here on Zaar but IMO it’s the best! The mini chips don’t sink to the bottom, but regular chips will do just as well.
I prefer to bake this as cupcakes as opposed to a bundt cake. Fantastic with vanilla buttercream frosting or just a dusting of powdered sugar. — posted by Melissa and Her Pants

Mrs. Beasley’s Four Bean Salad

Mrs. Beasley often brought this to church potlucks when I was a kid. She was our school (Cherry Valley Brethren Elementary) janitors wife and a kind, quiet woman. I think of her when I make this. She had Celiac Disease so there is no wheat/gluten in this dish.
One of my favorite things in this recipe is the way the onions take on that sweet pickled flavor and get milder with setting. Mrs. Beasley used only 1/2 teaspoon dill seed but I like it better with more. — posted by P.B.&Jayne

Oat Flour Wraps/Tortillas

This is a wheat-free recipe but may still contain gluten. From Bob’s Red Mill as contributed by contributed from All Allergy Self-Help Cookbook by Marjorie Hunt Jones, RN . Posted in response to a recipe request. — posted by Molly53