Carrot Morning Muffins

From taste of home. I would plump the raisins before adding. — posted by Heidi in Seattle

Chicken Parmigiana Pie

I wanted a parma pie without using bisquick (we don’t have it here in Oz)so went searching, I found this on a low-carb web site. I’m posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies! — posted by Mandy from Oz

My Worlds

Wild Pizza Supremo — posted by Chef #344255

Eggplant Pasta Sauce

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! — posted by Engrossed

Cherry Danish Biscuit Cups

Frozen biscuit dough bakes into a flaky, tender crust for a creamy cherry filling. — posted by Mom2Rose

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